Artichoke Dip
I had to do a quick search on the blog to make sure I hadn't already put this recipe out there.
It's an oldie but a goodie, and one that I share regularly with friends who want an easy appetizer.
I've made it for years.
Drain two cans of artichokes and mash them up with a fork on a cutting board.
The more you mash, the creamier the dip will be.
Mix artichokes together with shredded Parmesan cheese, mayo, lemon juice, and salt & pepper to taste.
Bake at 350* for 30 minutes until hot and bubbly.
Tastes great with Triscuits!
Drain two cans of artichokes and mash them up with a fork on a cutting board.
The more you mash, the creamier the dip will be.
Mix artichokes together with shredded Parmesan cheese, mayo, lemon juice, and salt & pepper to taste.
Bake at 350* for 30 minutes until hot and bubbly.
Tastes great with Triscuits!
Double click to print as a 5x7 recipe card.
Enjoy!
I love this stuff! I think I could eat the entire dish by myself.
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