Sassy Chicken

Biggest Loser's

Sassy Chicken

I really love a recipe that is healthy, uses only a few ingredients, and can be made up ahead of time. 

This is one of those recipes!

I found this recipe in the Biggest Loser cookbook that I received for Christmas from a friend.

Ironically it's on the page with a photo and diet tip from our local former Biggest Loser participant, Allen Smith (go green team!)

You start by pouring a jar of marinara (I used Newman's Own) in a 9x13 baking dish and then lying your trimmed chicken breasts on top.  Turn them once so both sides are coated.

Then place 2 Tbsp of a light herbed cheese on each breast.

I used Alouette's garlic and herb (as recommended in the cookbook) and it was great.

Cover with foil and bake at 350* for 40 minutes.

The chicken was really tender and the flavors worked really well together.

I'll certainly make this again.

Double click to print as a 5x7 recipe card.

Enjoy!