Parm-Garlic Roasted Green Beans

Biggest Loser

Parm-Garlic Roasted Green Beans

I make a lot of steamed broccoli and cauliflower for side dishes apparently.

The other day David asked me to make something different.  I think he is growing tired of broccoli.

I saw this recipe for Green Beans in the Biggest Loser cookbook I'm making my way through and I knew it would be a hit.

I have shared a couple of other green bean recipes that you can find here.

In a large bowl I tossed 1 1/2 lbs of snapped green beans with olive oil, garlic powder, grated Parmesan and salt & pepper.

Then I roasted them for 10 minutes, stirring them arrive a little with a wooden spoon about half-way through.

mmmmm.

A great side dish!

Double click to print as a 5x7 recipe card.

Enjoy!