Cheddar Baked Chicken

Clover Lane's

Cheddar Baked Chicken

Like the recent Feta Dip, this recipe comes from Sarah at her cooking blog Cooking on Clove Lane.

It sounded delicious and I have all of the ingredients on hand so I decided to try it out earlier this week.

You take a package of boneless, skinless chicken breasts and trim them. 

I then usually cut them into smaller sizes.  They bake faster and they are more child (and diet) sized.

Then you set up a station with three bowls.

The first combines flour, salt & pepper.

The second a beaten egg with 1 Tbsp milk.

The third bread crumbs and Rice Krispies.

You dip each chicken breast into the flour, then the egg wash, then the bread crumbs/cereal, then lay in a 9x13 dish. 

Sprinkle with cheese and drizzle 1 Tbsp melted butter over the top and bake at 350* for 35 minutes or so, depending on the size of your chicken breasts.

I left one uncovered so you could see what it looked like.

I thought this dish was delicious.

Leftovers for lunch were great too!

Double click to print as a 5x7 recipe card.

Enjoy!