Parmesan Tilapia
My boys love fish.
And that's great for me because it's healthy, easy to make, and I always have fish on hand in the freezer.
I cook fish in several ways, but this is one that is definitely a favorite and I wanted to share it with you!
My boys love fish.
And that's great for me because it's healthy, easy to make, and I always have fish on hand in the freezer.
I cook fish in several ways, but this is one that is definitely a favorite and I wanted to share it with you!
You know the old, scarred up baking sheet that you know you should throw out but just haven't yet?
Save it for your fish dishes!
I have a new(er) one for cookies, etc., but my old tired sheet is for fish and shrimp.
Place your fillets on the baking sheet. Thaw first if your fillets are frozen.
In a small bowl mix Parmesan cheese (I used shaved Parmesan), paprika, and salt.
Sprinkle over the fish and bake at 400 for 15 minutes.
Everyone in my house loves this dish!
I usually serve it with a vegetable or two and fruit salad.
Double click the recipe card below to print out as a 5x7 card.
Bon Apetit!
I LOVE your new blog! And I am excited to see this recipe! This is one of our favorites! ♥
ReplyDeleteBonnie, I am so excited about your new blog. I love the name, too! :D I like the tip with the Parmesan Tilapia recipe (about the old, janky cookie sheets.) Brilliant!
ReplyDeleteCongrats, Bonnie! :D
(((hugs))),
Ricki Jill
Your recipe card idea is so clever! Is this something easy to do?
ReplyDelete