Marinated Chickpeas

Marinated Chickpeas

I found this recipe in Real Simple magazine from June 2010.

It was part of a tapas plate, to be served alongside prosciutto, Manchego cheese, and crusty bread.

My family likes chickpeas so I decided to try it out as a side dish.

I think it would be great alongside olives, a cheese plate, or an antipasto plate.

I modified the recipe slightly by taking out the raisins.

It just didn't sound right to me.

I used jarred roasted red peppers.

You mix the 5 ingredients together and you have a delicious side dish!

So easy!

Double click on the recipe to print out as a 5x7 card.

Buon Appetito!